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Pasteurised partially skimmed milk (89% milk, 3% fat), sugar, modified starch (E-1422), milk proteins, stabilizer: pectins (E-440),flavourings and lactic cultures (milk).

Nutritional information

Nutritional information for 100g


407 Kj 97 kcal

Fat 2,9 g

of which saturates 2.0 g

Carbohydrate 15 g

of which sugars 13 g

Protein 2.6 g

Salt 0,10 g

Calcium 120 mg